Pork Shoulder Steak (Bone-In)

Cut from the shoulder, this bone-in pork shoulder steak is richly flavored with a balance of lean meat, marbling, and connective tissue. It is a versatile, hardworking cut that performs well with slower cooking methods while still taking well to grilling or pan-searing when cooked gently.

Ideal for braising, smothering, slow grilling, or slicing thin after cooking, shoulder steaks offer deep pork flavor and a satisfying, rustic texture. The bone adds richness and helps retain moisture, making this cut especially forgiving and well suited to comfort-style meals.

Each package is vacuum sealed and frozen to preserve quality and freshness.
Pasture-raised and finished on a custom, corn- and soy-free ration.