Pork Neck Bones

Pork neck bones from heritage Berkshire hogs raised outdoors on pasture and fed a carefully prepared, corn- and soy-free ration. This traditional cut is valued for its rich flavor, connective tissue, and natural collagen, making it especially well-suited for slow cooking.

Neck bones are ideal for broths, soups, beans, and long-simmered dishes where depth of flavor and body are desired. When sourced from pasture-raised animals, they produce a cleaner, more balanced broth than conventionally raised pork, with a full, savory character.

Each package is vacuum sealed and frozen to preserve quality and freshness. A foundational ingredient in nose-to-tail and ancestral cooking traditions.