Lamb Tongue

Tender, richly flavored, and prized in many traditional cuisines, lamb tongue is a true delicacy when prepared simply and with care. Slow cooking transforms it into an exceptionally tender cut with a clean, beef-like richness that is far milder than many expect from an organ meat.

Once gently braised and peeled, lamb tongue can be sliced for tacos, sandwiches, or plated dishes, or further crisped in a pan for added texture. When sourced from healthy, pasture-raised lamb, the result is a refined, deeply satisfying ancestral food well suited for those exploring nose-to-tail cooking.

Each package is vacuum sealed and frozen to preserve quality and freshness.
Pasture-raised and finished on a custom, corn- and soy-free ration.