Lamb Heart

Lean, deeply nourishing, and surprisingly mild, lamb heart is one of the most approachable ancestral cuts. Its dense, steak-like texture and clean flavor make it well-suited for thin slicing and quick searing, slow braising, or grinding into sausages and blends.

When sourced from healthy, pasture-raised lamb, the heart offers a refined eating experience without the strong flavor often associated with organ meats. Traditionally valued across many cultures, lamb heart is an excellent choice for those looking to incorporate whole-animal nutrition into their cooking in a simple, practical way.

Each package is vacuum sealed and frozen to preserve quality and freshness.
Pasture-raised and finished on a custom, corn- and soy-free ration.