Pork Shoulder Roast (Bone-In )

A classic, slow-cooking cut with deep, savory flavor. This bone-in pork shoulder roast comes from the shoulder and contains a generous balance of meat, fat, and connective tissue, making it ideal for low-and-slow preparations.

Well suited for braising, roasting, smoking, or slow cooking, the shoulder roast becomes tender and richly flavored as it cooks. The bone adds depth and helps retain moisture, producing pulled pork, shredded meat, or sliceable roasts with excellent texture and body.

This is a forgiving, versatile cut that shines in traditional comfort foods and long-cooked meals.

Each package is vacuum sealed and frozen to preserve quality and freshness.
Pasture-raised and finished on a custom, corn- and soy-free ration.