Three small Berkshire pigs behind a wooden fence in a snowy field.

Pasture-Raised Pork

*pricing & ordering info below

At Homestead 41, we believe pork should taste like pork—rich, flavorful, and nourishing. That’s why we raise 100% Berkshire pigs, known worldwide for producing some of the finest pork available. Originally from England and prized for centuries, Berkshires are known for their exceptional marbling, deep red color, and tender, juicy meat. It’s the kind of pork chefs seek out and customers come back for—naturally flavorful, never bland or dry.

Our pigs live how pigs were meant to live: on pasture, rooting, wallowing, and soaking up sunshine. They supplement their forage with non-GMO grain that’s third-party tested quarterly for pesticide residues. We never use vaccines, hormones, or routine antibiotics. We don’t rush the process—Berkshires grow at a natural pace, developing dense, buttery fat and complex flavor that factory-farmed pork simply can’t match. Whether it’s chops, roasts, ribs, or sausage, our pork delivers taste you can feel good about—and that you’ll remember.

Pasture-raised pork isn’t just better for the animals and the land—it’s better for you. Studies show that pigs raised on pasture have higher levels of beneficial nutrients like omega-3 fatty acids, vitamin D, and antioxidants compared to conventionally raised pork. Their varied diet and natural movement contribute to meat that’s not only richer in flavor but also more nourishing from the inside out.

This is pork the way it was meant to be: raised with integrity, nurtured by the land, and full of real flavor. Taste the difference.

Nourishing. Pasture-Raised. Unforgettable.

We offer thoughtfully curated packages, as well as individual cuts by the pound. Half and whole hogs are also available for those who want to stock their freezer with the very best. See our selections below then contact us to order. Quantities are limited, and our pork sells quickly—reserve yours while it's available.

Our pork selection

Pricing & delivery

All individual cuts and sausage are priced at $12 per pound—simple, straightforward, and always pasture-raised. We offer local delivery for just $10 to addresses within approximately 40 minutes of 43031. Subscribe for biweekly deliveries with just a 2 lb minimum and a flat $10/month delivery fee—simple, flexible, and hassle-free.

Ordering is simple—just reach out to place your order, and we’ll coordinate a convenient delivery time. Once confirmed, we’ll send a secure invoice through PayPal, which can be paid with or without an account and must be paid in full before delivery. Whether you’re stocking your freezer or picking up a few favorite cuts, quantities are limited and tend to sell quickly—so don’t wait to reserve yours.

Looking for a larger share? See pricing on half and whole hogs at the bottom of the page.

*We are a licensed Retail Food Establishment with the Licking County Health Department and certified through the Ohio Department of Agriculture to sell frozen meat directly from our farm. All meat is processed at an inspected and licensed Ohio facility.

Bacon, Sausage & Smoked

The following items come packaged in approximately one pound portions:

**restock sold out items February 2026**

Chorizo

Ground Salt, Pepper & Sage Sausage

Hot or Sweet Italian Sausage *SOLD OUT*

Bratwursts *SOLD OUT*

Super Brat Sausage Patties *SOLD OUT*

Country Blend Breakfast Sausage Patties

Maple Breakfast Links *SOLD OUT*

Bacon

Shoulder Bacon *SOLD OUT*

Deli Sliced Ham *SOLD OUT*

Chops, Ribs & Roasts

The following items come packaged in a variety of weights as notated:

**restock sold out items February 2026**

Ribs 2.25 lb average

Boneless Loin 3 lb average

Picnic Roast 5lb average

Loin Chops 2.75 lbs average

Shoulder Steak 2 lb average

Hocks 1.5-2.5 lbs

Bone-in Ham 3-5 lbs *SOLD OUT*

Center Sliced Ham 1.5 lb average *SOLD OUT*

Breakfast bundle $40

2 lbs Bacon

1 lb Ground Sausage (Chorizon or Salt, Pepper & Sage)

1 lb Country Blend Breakfast Sausage Patties

Grillmaster's delight $85

Ribs 2.2lb average

Shoulder Steak 2 lb average

Loin Chops 2.75 lb average

Bacon 1lb

Half & Whole Hogs

Our half and whole hogs are priced at $7 per pound based on hanging weight, with an average whole hog hanging around 230 lbs. This typically yields about 180 lbs of take-home meat, depending on your chosen cuts. Customers reserving a whole hog can customize their own cut sheet, while half hogs follow a standard package. A 50% deposit is required to reserve your share.

A good rule of thumb is to allow about 1 cubic foot of freezer space for every 30 to 35 pounds of packaged pork. A half hog yields approximately 90 pounds of meat and typically requires around 2.5 to 3 cubic feet of freezer space. A whole hog yields about 180 pounds and needs approximately 5 to 6 cubic feet.

While a standard fridge/freezer combo may offer 4 to 7 cubic feet of freezer space, much of that is divided by drawers and shelves. For a whole hog, we recommend a dedicated chest freezer of at least 7 cubic feet to ensure easy storage and proper airflow.