Pasture-Raised Pork from Berkshire Pigs

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Pasture-Raised Pork

*pricing & ordering info below

At Homestead 41, we believe pork should taste like pork—rich, flavorful, and nourishing. That’s why we raise 100% Berkshire pigs, known worldwide for producing some of the finest pork available. Originally from England and prized for centuries, Berkshires are known for their exceptional marbling, deep red color, and tender, juicy meat. It’s the kind of pork chefs seek out and customers come back for—naturally flavorful, never bland or dry.

Our pigs live how pigs were meant to live: on pasture, rooting, wallowing, and soaking up sunshine. They supplement their forage with non-GMO grain that’s third-party tested quarterly for pesticide residues. We never use vaccines, hormones, or routine antibiotics. We don’t rush the process—Berkshires grow at a natural pace, developing dense, buttery fat and complex flavor that factory-farmed pork simply can’t match. Whether it’s chops, roasts, ribs, or sausage, our pork delivers taste you can feel good about—and that you’ll remember.

Pasture-raised pork isn’t just better for the animals and the land—it’s better for you. Studies show that pigs raised on pasture have higher levels of beneficial nutrients like omega-3 fatty acids, vitamin D, and antioxidants compared to conventionally raised pork. Their varied diet and natural movement contribute to meat that’s not only richer in flavor but also more nourishing from the inside out.

This is pork the way it was meant to be: raised with integrity, nurtured by the land, and full of real flavor. Taste the difference.

Nourishing. Pasture-Raised. Unforgettable.

We offer thoughtfully curated packages, as well as individual cuts by the pound. Half and whole hogs are also available for those who want to stock their freezer with the very best. See our selections below then contact us to order. Quantities are limited, and our pork sells quickly—reserve yours while it's available.

Our pork selection

Pricing & delivery

****Ordering is about to become even easier. We are placing the finishing touches on our e-commerce page. You'll be able to select the exact cut you want, pay online, and have white-glove delivery to your door. You will be able to sign up for subscription boxes and preorder for our restocks.

All base cuts are priced at $13 per pound, with bacon, sausage, premium cuts, and marinated chops available at $16 per pound. We have lard available for $12/8 oz glass jar and leaf lard for $15/8 oz glass jar. Lard is rendered at a low heat for over a day and then hot-packed into canning jars, making it shelf-stable.

We offer local delivery for just $10 to addresses within approximately 40 minutes of 43031.
Prefer consistent restocks? Subscribe for biweekly deliveries with only a 2 lb minimum and a flat $10/month delivery fee—simple, flexible, and hassle-free.

Ordering is easy: reach out to place your order, and we’ll coordinate a convenient delivery time. Once confirmed, we’ll send a secure PayPal invoice, payable with or without an account, and due in full before delivery.

Whether you’re stocking your freezer or picking up a few favorite cuts, quantities are limited and tend to move quickly—so don’t wait to reserve yours.

Looking for a larger share? See pricing on half and whole hogs at the bottom of the page.

*We are a licensed Retail Food Establishment with the Licking County Health Department and certified through the Ohio Department of Agriculture to sell frozen meat directly from our farm. All meat is processed at an inspected and licensed Ohio facility.

Bacon, Sausage & Smoked

The following items come packaged in approximately one pound portions:

Chorizo

Ground Salt, Pepper & Sage Sausage

Italian Sausage

Pineapple Teriyaki Bratwursts

Salt & Pepper Sausage Patties

Maple Breakfast Links

Smoked Bacon

Jowl Bacon

Pepper Bacon with Real Maple

Fresh Side Bacon (AKA Pork Belly)

Shoulder Bacon

Deli Sliced Ham

Maple Breakfast Links

Chops, Ribs & Roasts

The following items come packaged in a variety of weights as notated:

Boneless Loin Roast 3-5 lb

Picnic Roast 5lb average

Shoulder Roast Bone-in 2-3.5 lbs

Sirloin Roast Bone-in 5 lb average

Bone-in Loin Chops 2.75 lbs average

Bone-in Center Cut Chops 2 lbs average

Boneless Pork Chops 1.2 lbs average

Bone-in Honey Cajun Chops 2 lb average

Bone-in Hawaiin Chops 2 lb average

Steak 1.2-2 lb

Hocks 1.5-4.5 lbs

Bone-in Ham 3-5 lbs

Center Sliced Ham 1.5 lb average

Fresh Ham (uncured) Bone-in 2.5-4.8 lbs

Ancestral Wellness Cuts

The following items come packaged in a variety of weights as notated:

Neck Bones 1.5-2.1 lb

Tongue .5 lb average

Liver 1 lb average

Heart .7 lb average

Rendered Leaf Lard $15/8oz jar

Rendered Lard $12/8oz jar

Breakfast bundle $40

2 lbs Bacon

1 lb Ground Sausage (Chorizon or Salt, Pepper & Sage)

1 lb Salt & Pepper Sausage Patties

Half & Whole Hogs

Our half and whole hogs are priced at $7 per pound based on hanging weight plus clients pay the processors fee (often about $300 depending on marinade, smoking, encasing, etc. chosen by the client), with an average whole hog hanging around 215 lbs. This typically yields about 140 lbs of take-home meat, depending on your chosen cuts. Customers reserving a whole hog can customize their own cut sheet, while half hogs follow a standard package. A 50% deposit is required to reserve your share.

A good rule of thumb is to allow about 1 cubic foot of freezer space for every 30 to 35 pounds of packaged pork. A half hog yields approximately 90 pounds of meat and typically requires around 2.5 to 3 cubic feet of freezer space. A whole hog yields about 140 pounds and needs approximately 5 cubic feet. A milk crate is 1 cubic foot.

While a standard fridge/freezer combo may offer 4 to 7 cubic feet of freezer space, much of that is divided by drawers and shelves. For a whole hog, we recommend a dedicated chest freezer of at least 7 cubic feet to ensure easy storage and proper airflow.